Gathering around Our menu.
Welcome to Region Sauvage’s wedding catering experience. Our offerings are inspired by the rich culinary traditions and natural bounty of Montana, blending French and Scandinavian influences with the heartfelt flavors of the land. Below is a menu designed to captivate your guests with unique, locally-sourced, and beautifully prepared dishes.
Appetizers
Elk Tartare on Wild Rye Crostini
– Hand-chopped elk tenderloin, cured egg yolk, capers, and fresh herbs served on crispy wild rye crostini.
Marinated and grilled with a sweet and tangy huckleberry glaze.
Huckleberry Glazed Duck Skewers
– Tender duck breast,
Marinated and grilled with a sweet and tangy huckleberry glaze.
Smoked Trout Paté
– Served with juniper-infused crackers and a drizzle of honey from local hives.
Wild Mushroom and Goat Cheese Tartlets
– Buttery pastry filled with foraged mushrooms and creamy goat cheese.
Salads
North Fork Garden Salad
– Seasonal greens, pickled wildflowers, shaved heirloom carrots, and a honey-thyme vinaigrette.
Grilled Asparagus and Morel Mushroom Salad
Charred asparagus, roasted morels, toasted hazelnuts, and a warm bacon vinaigrette.
Main Courses
Bison Short Ribs
– Braised in a rich red wine and berry reduction, served with creamy garlic mashed potatoes and charred vegetables.
Seared Rainbow Trout
– Fresh-caught trout with a lemon beurre blanc, paired with wild rice pilaf and roasted seasonal squash.
Herb-Crusted Venison Loin
– Perfectly roasted venison with a juniper-berry demi-glace, served alongside fingerling potatoes and sautéed greens.
Vegetarian Option: Harvest Vegetable Risotto
– Creamy arborio rice cooked with carmalized roasted squash, poblano peppers, and a handful of fried sage, finished with parmesan and a touch of truffle oil.
Desserts
Huckleberry Crème Brûlée
– A creamy custard infused with Montana’s iconic wild huckleberries, topped with a caramelized sugar crust.
Rustic Wild Berry Galette
– Flaky pastry filled with a medley of wild berries, served with whipped lavender cream.
Honey and Tarragon Cheesecake
– A light cheesecake with a graham cracker crust, drizzled with local honey and a hint of tarragon.
Chokecherry Macarons
– Delicate almond meringue cookies filled with a tart chokecherry ganache.
Seasonal Beverage Pairings
– Light and floral, crafted locally. ($6.00 per person)
Wildflower Mead
– Light and floral, crafted locally. ($6.00 per person)
– Sparkling water infused with huckleberry syrup and fresh mint. ($7.50 per person)
Montana Huckleberry Spritzer
– Sparkling water infused with huckleberry syrup and fresh mint. ($7.50 per person)
– Refreshing lemonade with a hint of juniper. ($3.00 per person)
Juniper Lemonade
– Refreshing lemonade with a hint of juniper. ($3.00 per person)
