1. What is Region Sauvage?

Region Sauvage is a Montana-based culinary business that specializes in off-grid catering, intimate private dinners, and event-specific culinary consulting. We combine the rugged charm of Montana with high-end culinary experiences to create unforgettable meals in remote or unconventional settings.

2. What types of events do you cater?

We cater to a variety of events, including weddings, corporate retreats, private parties, adventure-focused outings, and community events. Our specialty lies in creating tailored culinary experiences in off-grid or unique environments.

3. Do you offer customizable menus?

Yes! We work closely with our clients to design menus that reflect their tastes, event theme, and dietary needs. From rustic BBQs to high-end, French-inspired small plates, our flexibility ensures a perfect match for any occasion.

4. What is your service area?

Region Sauvage primarily serves Northwest Montana, including areas around Glacier National Park and the North Fork of the Flathead River. For larger events, we are open to traveling further, depending on the scope and requirements.

5. Do you require a deposit?

Yes, we require a 50% non-refundable deposit at the time of booking. This deposit secures your event date and covers the cost of groceries and preparation labor. The remaining balance is due upon the completion of our service.

6. What are your food trailer capabilities?

Our fully equipped commercial grade food trailer allows us to operate in remote locations. It is designed for off-grid use, with overland gear and solar power integration. We can prep, cook, and serve meals safely and efficiently, even in areas without traditional utilities.

7. Can you accommodate dietary restrictions?

Absolutely. We are experienced in creating delicious meals that cater to a wide range of dietary needs, including gluten-free, vegan, vegetarian, and allergy-specific requests.

8. How far in advance should I book my event?

We recommend booking as early as possible to secure your desired date, especially during the busy summer months. For smaller events, we typically require a minimum of two weeks' notice, while larger events like weddings may need several months of planning.

9. What is included in your catering packages?

Our packages typically include menu planning, ingredient sourcing, meal preparation, and service. Additional services like table settings, event styling, or specialty equipment rentals can be arranged upon request.

10. Do you provide alcohol or bartending services?

Region Sauvage focuses on food experiences and does not offer alcohol or bartending services. However, we are happy to coordinate with local beverage providers or incorporate alcohol into dishes if requested.