“Remote Dining Redefined”
Region Sauvage Mobile Kitchen

“On location”

SPRING/SUMMER 2025 Menu itemS

Smoked Chicken Gyro - $15.00

Garlic sauce, romaine, tomatoes, pickled cabbage, pickle spear on flatbread

Wild Game Tacos - $4.00ea or 3 for $10.00

Huckleberry chipotle onions, arugula, soured cream

Green Chile Elk Chili - $5.00 (Cup) / $10.00 (Bowl)

Beluga lentils, roasted chiles, served w/ cornbread (Gluten Free)

Bison Sliders - $16.00

Blue cheese aioli, smoked bacon, pretzel bun

Vegetarian Forager’s Bowl - $14.00

Mushrooms, squash, sunflower seed pesto

Smoked Bison Nachos - $16.00 (Small) / $22.00 (Family Style)

Smoked bison, cheddar & pepper jack, wild berry salsa, pickled onions, corn, cilantro, garlic crema (Gluten Free)

Huckleberry Hand Pies - $8.00

Warm, with compote and maple.

All menu items are served with chips or fresh veggies. 

(except for our Bison Nachos.)

Food Safety Notice:

All meats are prepared to FDA-recommended temperatures and handled according to food safety codes. Consuming raw or undercooked items may increase your risk of foodborne illness