“Remote Dining Redefined”
Region Sauvage Mobile Kitchen

“On location”

SPRING/SUMMER 2025 Menu itemS

Wild Game Tacos
Shredded venison with huckleberry-chipotle sauce, pickled onions, and cilantro on a blue corn tortilla.
$4 ea or 3 for $10

Montana Flatbread
Fire-grilled flatbread topped with smoked trout, herbed cream cheese, and wild arugula.
$14

Green Chile Elk Chili
Slow-cooked shredded elk chili with roasted green chiles, beluga lentils, and spices, served with cornbread.
(sm) $5 (lrg) $10

Bison Sliders
2 Mini bison burgers with dehydrated blue cheese aioli and smoked bacon on pretzel buns.
$12

Vegetarian Forager's Bowl
Quinoa bowl with sautéed wild mushrooms, roasted squash, and sunflower seed pesto.
$12

Fire-Roasted Elk Skewers
Elk chunks marinated in garlic and juniper, served with charred bell peppers.
$15

Smoked Bison Nachos
Tortilla chips topped with smoked bison, queso fresco, and a wild berry salsa.
$14

Sweetgrass Fry Bread
Traditional fry bread drizzled with sweetgrass-infused honey.
$8

Charred Corn Salad
Grilled corn salad with lime vinaigrette, cotija cheese, and chili powder.
(sm) $6 (lrg) $12

Huckleberry Hand Pies
Hand pies filled with sweet huckleberry compote, served warm.
$10

Soup de Jour’

Ask us about our rotating seasonal soup! Modern takes on culinary classics.

$6(sm) $10 (lrg)