ABOUT US

PHOTOCREDIT: josephmaydenphotography

Thomas Fitzgerald, was born in Calgary Alberta and raised in Northwest Montana, surrounded by the wilderness and a family dedicated to equestrian care. His connection to the land and its traditions led him to pursue a career in cooking, blending his Montana roots with global culinary techniques. Thomas trained in renowned kitchens, including Faviken in Sweden and Joël Robuchon’s restaurant in Las Vegas. He carries certifications with the ACF and other national food education programs. This is where he developed his own style focused on creativity and honoring simple, quality ingredients.
As the founder of Region Sauvage, Thomas specializes in off-grid catering and culinary experiences that bring people together through food. His work reflects a deep respect for the land and its history while embracing the local community that shapes every meal.

Kinsey Winters, After graduating from Oklahoma State with a Wildlife Ecology and Management degree-the grandeur of Montana drew Kinsey in. She completed a 7 day trek from Kintla Lake up to Waterton and out the Belly River and has been captured by the magic of Montana ever since. That adventure inspired Kinsey to live nomadically for 8 years spending summers as a commercial raft guide or llama wrangler, spring and fall tending gardens and harvesting food from the woods, and winters in hospitality. After years of seasonal moving and blowing in the wind Kinsey decided settling down in the Flathead was an opportunity to tend and manage her own little piece of land while also joining the best community she came across during the years of wandering. 

For Kinsey, Region Sauvage is a way to share her love of the land with others through a culinary adventure.