"In the heart of Montana's wilderness, where ancient rivers carve rugged valleys and the air is seasoned with stories, we make every meal a journey. Region Sauvage brings the flavors of the land to life, honoring tradition, sustainability, and the art of culinary storytelling."
now booking 2025 season
now booking 2025 season
Our Services
Off Grid Based Event Catering
Remote Event Catering: Complete setup and gourmet dining experience tailored to fit the natural beauty of off-grid settings.
Customized Menus:
Bespoke menus crafted with Montana’s local ingredients and designed to reflect the event’s unique spirit.Full Culinary Logistics:
Portable kitchens, off-grid power solutions, and a team with the skills and experience to handle wilderness catering.Outdoor Adventure Lunch and Dinners:
For outfitters, guides, and adventurous private clients, we offer seamless multi-course meals wherever the journey leads.
We believe that exceptional events deserve equally exceptional dining. Let us bring our culinary expertise to the wild, creating a dining experience as breathtaking as Montana’s backcountry.
“These Sessions offered guest the chance to sample a wide array of artisanal flavors and watch live demonstrations by local chefs, providing a closer look at their culinary technique”
specialty Wedding Catering
Custom, Locally-Inspired Menus:
Weddings paired with an unparalleled culinary experience, blending Montana’s rugged beauty with refined, artisanal cuisine. Specializing in off-grid and unique venue catering, we bring the luxury of fine dining to even the most remote locations, creating a wedding meal as memorable as the landscape around you.
Dishes crafted from the freshest Montana ingredients, drawing on Nordic, Indigenous and French culinary influences.
Remote Venue Capabilities: Full-service catering solutions for off-grid and wilderness locations, bringing everything you need for a flawless dining experience.
Elegant Table Settings: Tailored table settings and decor that complement the landscape and theme, from rustic elegance to timeless romance.
Seamless Event Coordination: A dedicated team to manage the logistics and details, allowing you and your guests to fully immerse in the celebration.
community Culinary consulting
At Region Sauvage, we believe in the power of food to build community and bring people together. Our community culinary consulting services are designed to support local food initiatives, empower small businesses, and enhance food experiences throughout Montana. From concept development and menu design to sustainability practices and community-focused events, we work closely with clients to create culinary solutions that resonate with Montana’s spirit and support local economies.
Whether you’re launching a new restaurant, expanding a community kitchen, or seeking innovative ways to incorporate local ingredients, Region Sauvage provides expertise grounded in years of culinary and hospitality experience. We bring fresh ideas, practical knowledge, and a deep commitment to fostering community connections through food.
Our Community Culinary Consulting services include:
Local Food Sourcing & Menu Development: Crafting menus that highlight Montana’s local ingredients, reflect community tastes, and support regional producers.
Concept & Brand Development: Helping new and established businesses define their culinary identity, with a focus on authenticity and sustainability.
Training & Skill Development: Providing workshops and hands-on training to build culinary skills within the community.
Event Collaboration & Pop-Up Kitchens: Supporting community events, food festivals, and educational pop-ups with culinary expertise and on-site management.
Book a free consultation
Planning an unforgettable experience in Montana? Tell us about your event, and we’ll provide a personalized quote tailored to your vision. Simply fill out the form below with your details, and our team will get back to you promptly.
More about
our brand
We believe that food has the power to inspire, educate, and connect communities. Our commitment to community education is at the heart of what we do, using food as a tool to empower individuals, foster local knowledge, and support sustainable practices. Through culinary workshops, hands-on training, and collaborative community events, we share our expertise to help others build essential skills, understand local food systems, and celebrate Montana’s unique flavors.
From partnering with local organizations to offering practical, experience-based learning, we provide educational support tailored to our community’s needs. Our culinary programs teach more than cooking—they emphasize sustainable sourcing, the value of indigenous ingredients, and the importance of nurturing local partnerships. By investing in education, Region Sauvage aims to support the next generation of culinary talent and cultivate a deeper appreciation for the role food plays in community well-being.
This holiday season we are focused on our neighbors in our backyard. Fast Blackfeet aims to reduce food waste and feed local communities.
If you love community and education, we encourage you to listen to their story and tag along.